About Electric Vacuum Oven
Electric Vacuum Oven
| Oven Type | Vaccum Oven |
| Display | Digital |
| Temperature | 250 Degree C |
| Capacity | 0-100kg |
| Door Type | Single Door |
| Automation Grade | Semi-Automatic |
| Brand | Dhiraj Traders |
| Material | Mild Steel |
| Power Source | Electric |
| Usage/Application | Laboratory |
| Country of Origin | Made in India |
Precision Controlled EnvironmentThis electric vacuum oven maintains tight temperature control using a digital PID controller with 1C accuracy, providing consistent and reliable results for drying, heating, and testing. The vacuum capability up to 133 Pa guarantees efficient moisture and solvent removal, ideal for sensitive samples and materials.
Quality Construction and SafetyBuilt with a mirror-polished stainless steel inner chamber and powder-coated outer body, this oven offers high durability and easy cleaning. The over-temperature cut-off and alarm system enhance operational safety, while high-density mineral wool insulation limits heat loss during extended processes.
Flexible and User-Friendly FeaturesFeaturing a digital LED display, an extensive 0-9999 minute timer, and two removable stainless steel shelves, users can maximize workflow and adapt the chamber to various sample sizes. The glass window door with gasket ensures a clear view while maintaining a secure vacuum seal.
FAQ's of Electric Vacuum Oven:
Q: How does the vacuum oven achieve and maintain the desired vacuum level?
A: The oven is equipped with a vacuum gauge and a reliable sealing system, allowing it to achieve up to 133 Pa (approximately 1 torr). Operators connect an appropriate vacuum pump to the outlet, regulating the degree through the analog gauge while the door gasket ensures airtight closure.
Q: What benefits does high-density mineral wool insulation provide in this oven?
A: High-density mineral wool insulation minimizes heat loss and enhances energy efficiency. It also helps maintain stable internal temperatures, leading to uniform heating and reliable processing even at higher temperatures or extended durations.
Q: When is it recommended to use the vacuum oven instead of a traditional oven?
A: This vacuum oven is best used when processing heat-sensitive or volatile samples that could degrade under ambient atmospheric conditions. Applications include drying powders, removing solvents, and heat treatments requiring precise control and a low-oxygen environment.
Q: How do users operate and monitor the oven?
A: The oven is controlled via a digital LED display and PID controller, making it simple to set temperature and timer parameters. Operators monitor the vacuum level using the analog gauge and the window allows visual inspection without disrupting chamber conditions.
Q: What safety features are integrated into this vacuum oven model?
A: The oven includes an over-temperature cut-off and an alarm that automatically activates if the set temperature is exceeded. This feature protects both the samples and the equipment from overheating or thermal runaway.
Q: Where can this electric vacuum oven be installed and what power is required?
A: The oven is suitable for laboratory, research, or industrial settings. Installation requires a standard 220V/50Hz power supply and suitable space to accommodate its external dimensions of 520 x 450 x 630 mm.